Raw Vegan Pad Thai

Had this in a raw vegan restaurant and loved it... I made it at home last night and it came out great!!!

Raw Vegan Pad Thai

2 Zucchini
1 Small Diacon Radish
1/2 Brocolli
1/2 cup - 1 cup sprouted mung beans
2 tbsp of natural just peanuts butter
1 tbsp Bragg (or soy sauce)
1 tbsp Cider Vinegar
1/2 - 1 tsp red chili pepper
2 cloves garlic
1-2 inch piece of ginger
1/4 cup coriander (cilantro)
3-4 tbsp water

First julienne style or spiral peel your zucchini sprinkle with salt (this is to soften it) and set aside while you prepare the rest.

Do the same to the diacon radish except no salt, add the finely chopped broccoli, sprouted mung beans and 1/2 the coriander (cilantro).

Put the remaining ingredients in a magic bullet, or food processor)... blend until smooth.

Once you are ready to put it all together rinse the zucchini a few times squeezing it in between rinses to get out all the salt.

Then toss all ingredients into a bowl, toss and enjoy!!!:a+

Pad Thai is awesome...I buy the Club House mix and use it once in a while with my dishes....not the same as authentic but is good enough for at home.