Guidelines for Safe Fish Consumption
Least Mercury: Enjoy these fish often:
anchovies
butterfish
catfish
clam
crab
crawfish/crafish
croaker (atlantic)
flounder
haddock
hake
herring
mackerel
mullet
oyster
perch (ocean)
plaice
pollock
salmon (Canned)
salmon (fresh)
sardine
scallop
shad (american)
shrimp
sole (pacific)
squid
tilapia
trout (freshwater)
whitefish
whiting
Moderate Mercury: Eat six servings or fewer per month:
bass (striped,black)
carp
cod (alaskan)
croaker
halibut (white pacific)
jacksmelt
lobster
mahi mahi
monkfish
perch (freshwater)
sablefish
skate
snapper
tuna (canned chunker light)
tuna (skipjack)
weakfish (sea trout)
High Mercury: Eat three servings or fewer per month:
bluefish
grouper
mackerel (spanish, gulf)
sea bass
tuna (canned albacore)
tuna (yellowfin)
Highest Mercury: Avoid eating:
mackerel (King)
marlin
orange roughy
shark
swordfish
tilefish
tuna (bibeye, ahi)