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  1. #11
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    Quote Originally Posted by Shortdave View Post
    I have nothing to add other than I keep reading the thread title as " Fill that crucifixion hole with coleslaw" and it makes me laugh a little each time.
    Me too!
    Hilarious thread title.

  2. #12
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    Quote Originally Posted by Shortdave View Post
    " Fill that crucifixion hole with coleslaw"
    Quote Originally Posted by steve_d View Post
    Me too!
    I can't help but think we found the consumer's of kinky naughty nun porn

  3. #13
    Canadian Bodybuilding Champ
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    Quote Originally Posted by Knuckles28 View Post
    Same here, but have you seen the pre cut apples they sell at sobey's?? Why dont they turn brown like a whole apple after its cut up?

    Thanks for the slaw recipe!
    http://www.wikihow.com/Keep-a-Cut-Ap...-Turning-Brown
    War only has rules for the loser.

  4. #14
    Provincial Level Bodybuilder
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    Its good you eat your veggies raw too and not cook them. Cooking veggies denatures nutrients and enzymes in them, killing a lot of the good stuff in them. I always eat mine raw. I can make a killer coleslaw, I'll post the recipe later!
    "What lies behind us and what lies ahead of us are tiny matters compared to what lives within us."

  5. #15
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    Or just eat supergreens if you hate veggies like me......Rabbit food.....
    Get your supplements where all top athletes/bodybuilders get their supplements......... www.Trueprotein.com (no customs/duty tax fee's at all)
    Trueprotein sponsored athlete Enter CANADABB for 5% discount

  6. #16
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    I buy 5 bags a week.All gone.Love it!

  7. #17
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    My recipe's really easy, 1 cup bagged slaw, 1 tbsp calorie wise cole slaw dsg, 2 tbsp calorie wise zesty italian. Low cal and tasty!

  8. #18
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    Quote Originally Posted by clicker666 View Post
    My recipe's really easy, 1 cup bagged slaw, 1 tbsp calorie wise cole slaw dsg, 2 tbsp calorie wise zesty italian. Low cal and tasty!
    Is this cooked or raw?


 
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