Yep, this calculator would be quite reliable using the same setting. Really only 1 flaw in tha people have a hard time guaging their true body fat levels. Most bodybuilders that are in what I would say 8-9% range brag that they are at 3-4%...People really underestimate their body fat levels then, and in the offseason. However, truly knowing your bodyfat percentage, I don't see too much problem in this scale, and their conclusions. I myself was hovering around 25 if you plug in stage weight...slightly above if you add in 4 pounds of water from what I lost with sodium depleting. I would agree with this being pretty close to a 'natural limit'. 10 pounds of pure beef would only bring me to 27, and another 10 would bring me to 29 still - putting me at a shredded 187 at 5'6...
But then again, this was using my weight when I was as lean as ever, guessing at 5%. If I take off-season, at 15% my FFMI goes up, and 15% is over-estimating my BF by quite a bit. So the scale is probably quite variable again because of the difficulty of guessing true bf%. I could drink 5 litres of water, gain 10 pounds, and my BF% would obviously not change, so its always tough to know your true fat free mass especially using a skin fold - or any method for that matter.
I don't think its bollocks as long as you have a good way to guessing your true fat free mass. As I pointed out, my FFMI is higher in the offseason, because of water weight, glycogen, etc, that skews the measurment of your fat free mass, because its not just bf% you need to subtract from your body weight... I probably have 3 pounds of crap and 5 pounds of glycogen/water to get rid of before i even lose a pound of body fat.



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